Instant Pot Unstuffed Cabbage Rolls

A twist on the traditional favourite. Much faster, but just as delicious!

INGREDIENTS:

  • 1 lb Ground Beef
  • 1 large onion, chopped
  • 2 Bay leaves
  • 2 tsp rosemary
  • 1 tbsp smoked paprika
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 small cabbage, chopped
  • 4 cups beef broth
  • 2 tsp Worcestershire sauce
  • 1 1/2 cups of white rice, uncooked
  • 1 14 oz can diced or crushed tomatoes

INSTRUCTIONS

  1. Chop veggies
  2. Turn on instant pot to saute setting, add beef stir until it’s no longer pink.
  3. Add onions and continue to saute until they’re just turning translucent.
  4. Add bay leaves, salt, pepper and garlic. Saute for one more minute.
  5. Add paprika, broth, Worcestershire, and cabbage. Stir well and heat for a few minutes
  6. Add rice and stir well.
  7. Compress ingredients into the pot so that the tomato doesn’t penetrate to the bottom.
  8. Pour tomato over the top but don’t stir.
  9. Put on the lid and set to cook under high pressure for 5 minutes.
  10. When cooking complete let sit for another 10 minutes on keep warm, then quick release the remaining pressure.
  11. Serve with Cosmic Sauce.